Menu

Eggs over hard with avocado, mixed cheese, tomato, turkey bacon, and aioli sauce served on a croissant.

Scrambled eggs, chicken, red pepper, sour cream, mixed cheese, mushroom, and spinach wrapped in a spinach tortilla.

Avocado with radish, alfalfa sprouts, and balsamic glaze served on multigrain bread with choice of two eggs any style or lox.

Poached eggs with lox, spinach, and hollandaise sauce served on English muffins.

Omelette with tomato, green onions, chives, cilantro, mixed cheese, and pesto. Served with avocado, pico de gallo, and salsa.

6 oz. ribeye steak, two eggs, and hollandaise. Served with pancakes.

Skillet with two eggs over medium, feta cheese, and Shakshouka tomato sauce. Served with tahini, Baba ghanoush, and Kalamata olives.

Omelette with mushroom, grilled onions, red pepper, turkey bacon, and mixed cheese. Served with pico de gallo and salsa.

Omelette with spinach, mushrooms, and feta cheese. Served with tuna salad, guacamole, cream cheese, Baba ghanoush, and Kalamata olives. With a side of chopped salad.

Omelette with jalapeños, green onions, tomatoes, mild chilies, and cilantro. Served with chorizo, beans, guacamole, and salsa, all atop a spinach tortilla. With a side of chips.

Mixed blackberries, blueberries, strawberries, pineapples, melons, and grapes.

Oatmeal with dried cranberries, pistachios, granola, walnuts, and mixed berries.

OYogurt with granola, mixed berries, dates, and honey

One crepe folded into fourths with a topping of your choice

3 buttermilk pancakes with the topping of your choice

Grilled Atlantic salmon with mixed greens, quinoa, cucumbers, cherry tomatoes, dried cranberries, edamame, green onions, and candied walnuts, with a side of dijon vinaigrette dressing.

Grilled chicken, mixed greens, berries, candied walnuts, blue cheese, with a side of champagne vinaigrette dressing

Mixed greens, cucumbers, cherry tomatoes, onions, garbanzo beans, pepperoncinis, and feta cheese, with a side of lemon vinaigrette dressing.

Grilled chicken, mixed greens, cashews, almonds, dried cranberries, and goat cheese, with a side of raspberry chipotle dressing

Grilled chicken breast, Worcestershire sauce, lettuce, tomatoes, onions, and pickles, served on a brioche bun

Chickpea falafel with hummus, tahini, and chopped salad, wrapped in a spinach tortilla

Grilled chicken with pesto, tomatoes, basil, balsamic glaze, and mozzarella cheese, served on a French baguette

6 oz. ribeye steak with lettuce, tomatoes, relish, mustard, and mayonnaise, served on a ciabatta bread

Ground sirloin with lettuce, tomatoes, mixed cheese, caramelized onions, and barbecue sauce, served on a brioche bun

Sliced deli turkey with mixed cheese, turkey bacon, spinach, and aioli sauce, served on brioche bread

Tomato sauce, mozzarella cheese, sliced tomato, and basil

Tomato sauce, mozzarella sauce, chicken, pepperoni, turkey bacon, jalapeños, and onions

White sauce, ricotta, mozzarella cheese, mushrooms, zucchinis, and cherry tomatoes

Grilled chicken and fettucini pasta with white sauce, mushrooms, peas, and tomatoes

Grilled chicken and rigatoni pasta with creamy tomato sauce

Fettuccine pasta with pesto sauce, zucchini, peas, pistachio and salmon

Ground beef and spaghetti pasta with meat-based sauce

Stuffed ravioli with sage and brown butter sauce

Chocolate torte

Blackforest

Tiramisu

Lemon tart

Apple tart

Romaine lettuce, rice, pico de gallo, guacamole, wontons, cotija cheese, red bell pepper and corn (served with Chicken or Steak)

Arugula, orzo, brussels sprouts and cauliflower

Kale, ahi tuna, avocado, quinoa, edamame, asian salad, portobello

Can feed up to 4-5 people! Choose any of our delicious pastas to be made into a half tray for your family and friends.